SOUS CHEF

Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
• It is a Full Time Cook / Chef job for candidates with 5 - 6+ years Experience.

More about this SOUS CHEF job
Please go through the FAQs to get all answers related to the given SOUS CHEF job
• What is the eligibility criteria to apply for this SOUS CHEF job?
Ans: The candidate should be Diploma and above with 5 - 6+ years Experience
• How much salary can I expect for this job role?
Ans: You can expect a salary of 22,000 - 25,000 per month that depends on your interview. It's a Full Time job in Kolkata.
• How many working days are there for this SOUS CHEF job?
Ans: This SOUS CHEF job will have 6 working days.
• Are there any charges applicable while applying or joining this SOUS CHEF job?
Ans: No, there is no fee applicable for applying this SOUS CHEF job and during the employment with the company, i.e., Global Kitchens LLP.
• Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
• How many openings are there for this SOUS CHEF role?
Ans: There is an immediate opening of 2 SOUS CHEF at Global Kitchens LLP.
• Who can apply for this job?
Ans: Only Male candidates can apply for this Cook / Chef job.
• What are the timings of this SOUS CHEF job?
Ans: This SOUS CHEF job has 0+:00 AM - 06:00 PM timing.

Candidates can call HR for more info