Chef Apprentice

Chef Apprentice Responsibilities Learn different procedures for food preparation. Prepare ingredients for dishes upon the instructions of chefs. Assist in operating commercial cooking equipment such as stoves, cookers, ovens, and fryers. Make sure that food supplies are stored properly and used resourcefully.

Ensure that food items are properly rotated in refrigerators and any near expiry ones are dealt with according to the restaurant's policies.
Help chefs in cooking activities by providing input and managing work.

Set up food stations by following the chef's orders Make sure that recipes are followed properly during food preparation and cooking time.
Handle portion control requirements and presentation standards. Arrange food items aesthetically on serving plates. Make sure that the kitchen is clean and organized at all times. Ensure best food practices and kitchen hygiene protocols. Guide kitchen staff in upholding high culinary standards.

Assist chef in developing menus and provide suggestions for alternatives such as sauces and levels of spice for each entrée.
Make sure that all leftover food is stored properly. Assist in checking food deliveries for both quantity and quality standards. Provide input into stock rotation activities and make sure that food inventory is in check. Learn and employ the basics of food aesthetics in sync with the restaurant's set instructions.

Qualifications:
Engages in cookery activities (e.g. cooking at home). Basic knowledge of food and cooking. Excellent customer service skills. Ability to work as a team. The ability to follow instructions and work on your own initiative. Basic Food Hygiene and Basic Health and Safety Certificate