commi 3

Job Role:

The responsibilities of commis 3 include but are not limited to: Working closely in a supervisory role with different location staff members, overseeing the staff scheduling, monitoring staff productivity, providing feedback to ensure that the staff is providing the best quality product to customers, monitoring budgets, expenses, sales, profit margins, training, etc.

Duties/Responsibilities

Managing Multiple Kitchen Operations

Leading Kitchen Team

Ensuring Standardised Food Quality Across The Brand

Managing and Conducting Human Resource Activities

Vendor Management

Inventory Management

Standardise Kitchen Setup

Conducting Audits

Reporting & Analysis

Ensure that the highest standards of quality, cleanliness, maintenance, and safety are practiced.

Ensure strict compliance of the brand SOPs.

Required Skills :

Min. qualification: Graduate in Hospitality Management (Kitchen)

Min. 1-2 years experience in a similar job role.

Good communication skills.

Management skills.

Leadership skills and ability to coordinate with multiple locations and enable the staff to perform better.

Problem-solving and reporting skills.

Location flexible. ( Himachal & Uttarakhand