Junior Sous Chef

Responsibilities
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and
• Proven working experience as a Head Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Call me @ 848++22348

Job Types Full-time, Walk-In

Salary: ₹22,000.00 - ₹25,000.00 per month

Schedule:
• Evening shift
• Flexible shift
• Morning shift
• Rotational shift

Supplemental pay types:
• Yearly bonus

Speak with the employer
++1 848++22348