Hotel

Kitchen Supervisor

Full Job Description
• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Work with the restaurant manager to price and change menu items.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.

Job Types: Full-time, Regular / Permanent, Fresher

Salary: ₹12,000.00 – ₹20,000.00 per month

Benefits:
• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:
• Commission pay
• Overtime pay
• Performance bonus
• Yearly bonus

Ability to commute/relocate:
• Mumbai, Mumbai Suburban – 40004+, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:
• total work: 1 year (Preferred)