Head Chef

Manage kitchen staff and coordinate food orders • Supervise food prep and cooking • Check food plating and temperature • Establish portion sizes • Schedule kitchen staff shifts • Price menu items in collaboration with the Restaurant Manager • Order food supplies and kitchen equipment, as needed • Train kitchen staff on prep work and food plating techniques • Store food products in compliance with safety practices (e.g. in refrigerators) • Keep weekly and monthly cost reports • Maintain sanitation and safety standards in the kitchen area Experience : Minimum 2 year in Turkish cuisine Company name : Haute Dolci Location : United Kingdom