Executive Chef

As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed below: Preparation & Food Service • Delivers consistent high-quality food and hospitality service by following Sunrise recipes, menus, and programs • Posts and displays weekly and daily menus in accordance with Sunrise standards • Completes and utilizes production sheets to control food quality and portions • Ensures adherence to modified diets, correct portioning of foods, and proper serving methods • Prepares and serves meals on time and at the correct temperatures • Actively trains on and participates in front-of-the-house operations to ensure a positive customer experience • Ensures all food in Bistro and/or other common areas is fresh, covered, labeled, and dated (as applicable) • Actively supports all special events with exceptional emphasis on marketing events • Serves minimum one (1) meal per week in Reminiscence and meets with the Reminiscence Coordinator to review service and preparation needs each day