Demi Chef De Partie |Italian| | Holiday Inn New

Duties and responsibilities
• Prepares, cooks, serves and stores the dishes
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures
• Performs related duties and special projects as assigned

Qualifications And Requirements

Bachelors Degree in Hotel Management or equivalent

2 years related experience or an equivalent combination of education and experience.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job