Assitant cook

₹13,000.00–₹15,000.17 a monthFull–time
Job Description

Draft. Version: 27-03-2014

Position Title: Assistant Cook

Reports To: Site Manager / Unit Manager / Supervisor (depending on site)

Location: ___________________________

Role Description:
• Responsible for preparing, producing and presenting food as per Sodexo India’s standards and within budget in accordance with company policy

Key Responsibilities
• Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
• Ensure proper cleanliness of the kitchen equipment and flooring
• Observe all safety rules and procedures
• Ensure that equipment and materials are not left in dangerous state
• Ensure proper grooming and hygiene for self and for all staff under him
• Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions
• In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Key Competencies:
• Minimum 2 years of experience in hands on cooking including:
• Experience in a high pressure catering environment, preferably in a commercial or industrial environment
• Experience in menu planning and production
• Experience in or exposure to bulk cooking
• Commitment to quality
• Able to work with a substantial level of accountability
• Able to work individually or in a team
• Ability to control food costs
• Creativity
• Eye for detail

Job Types: Full-time, Regular / Permanent, Fresher

Salary: ₹13,000.00 - ₹15,000.17 per month

Benefits:
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Schedule:
• Flexible shift

Supplemental pay types:
• Overtime pay
• Yearly bonus

Ability to commute/relocate:
• gmc hospital bambolim north goa, Goa - 403202, Goa: Reliably commute or planning to relocate before starting work (Required)

Education:
• Secondary(10th Pass) (Preferred)

Experience:
• total work 3: 1 year (Required)

Speak with the employer
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