Chef de Partie

We are seeking a skilled and experienced Chef de Partie with expertise in Continental Cuisine to join our team. The ideal candidate will be responsible for preparing and cooking a variety of dishes to a high standard, managing the kitchen, and supervising the kitchen staff.

Responsibilities:

Prepare and cook a variety of dishes in Continental Cuisine to a high standard.
Supervise the kitchen staff and ensure that all food is prepared in a timely and efficient manner.
Maintain inventory of supplies and manage ordering of ingredients as needed.
Ensure that all kitchen equipment is properly maintained and in good working order.
Follow all food safety guidelines and ensure that the kitchen is clean and organized at all times.
Develop and maintain relationships with vendors and suppliers.
Train and supervise junior chefs and kitchen staff as needed.
A diploma or degree in culinary arts or a related field is preferred, but not required.
Interested candidates can share resume to Komal.Dev@sodexo.com

Job Type: Full-time

Salary: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Health insurance
Leave encashment
Life insurance
Paid sick time
Provident Fund
Schedule:

Day shift
Rotational shift
Supplemental pay types:

Overtime pay
Performance bonus
Yearly bonus