Cook|Chef |MALE

Our requisites for cook:

Must know both North Indian and South Indian along with Chinese and other local cuisines .

Should be able to handle multiple aspects from menu creation, inventory, management, food production from scratch, online & offline orders, managing health & safety, waste control, maintain standards, working with team, experiment, etc.
• Making different types of foods
• Making food with good quality and taste
• Keeping kitchen area clean and tidy
• Should know how to cut vegetables and fruits.
• Liaising with the relevant companies for food orders.
• Creating new dishes and menus.
• Ensuring correct stock rotation procedures are followed.
• Implementation of health and safety procedures in the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Taking care of the kitchen’s accounts and creating a work roster.

Ability to commute/relocate:
• Reliably commute to Domlur Bangalore

Education:
• Secondary(10th Pass) and above (Preferred)

Send your cv on

mail: hotelmak2026@gmail.com or

WhatsApp: +088+41++0

Job Types: Full-time, Regular / Permanent

Salary: ₹15,000.00 - ₹18,000.00 per month

Benefits:
• Food provided
• Health insurance

Schedule:
• Day shift
• Evening shift
• Fixed shift
• Flexible shift
• Morning shift
• Night shift
• Rotational shift
• Weekend availability

Ability to commute/relocate:
• Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Education:
• Secondary(10th Pass) (Preferred)

Experience:
• Chef: 2 years (Preferred)
• Food handling: 2 years (Preferred)

Speak with the employer
++1 +088+41++0