Indian Chineese Cook

Exp: 1-6 years; Job Description Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Educational Details ssc City Jaipur, State Rajasthan PostalCode 302026 Occupational Category Food Recruiter Eliazar Ekka - +1-81+2855316 Qualifications High school diploma or equivalent;