Executive Chef

We are hiring an energetic, passionate and experienced candidate for the position of Executive Chef at Radisson Blu Jaipur.

Duties and Responsibilities of Executive Chef:

• Plan and direct food preparation and culinary activities

• Modify menus or create new ones that meet quality standards

• Estimate food requirements and food/labor costs

• Supervise kitchen staff’s activities

• Arrange for equipment purchases and repairs

• Recruit and manage kitchen staff

• Rectify arising problems or complaints

• Give prepared plates the “final touch”

• Perform administrative duties

• Comply with nutrition and sanitation regulations and safety standards

• Keep time and payroll records

• Maintain a positive and professional approach with coworkers and customers

Requirements and skills

• Minimum 4 years of working experience as a Head Chef, Executive Chef or Executive chef.

• Excellent record of kitchen management

• Ability to spot and resolve problems efficiently

• Capable of delegating multiple tasks

• Communication and leadership skills

• Keep up with cooking trends and best practices

• Working knowledge of various computer software programs

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