Sous Chef |indian

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence.

Job Type: Full-time

Salary: ₹25,000.00 - ₹32,000.00 per month

Schedule:
• Day shift

Ability to commute/relocate:
• lalarpura vaishali nagr, Jaipur - 302021, Rajasthan: Reliably commute or planning to relocate before starting work (Required)

Experience:
• total work: 2 years (Preferred)

Speak with the employer
++1 +25163+854