pantry chef

Full Job Description
Role: Pantry Chef

Attractive Salary

Responsibilities:

Making cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
Garnishing dishes with spices, nuts, fruit and vegetables
Preparing vinaigrettes, dips and herb-infused oils
Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
Store ingredients to keep them fresh and reduce food wastage
Check food plating, temperature and portions for all cold dishes
Sterilize kitchen equipment at the end of your shift
Monitor stock and place orders, as needed
Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
Maintain a clean station at all times
Requirements:

Work experience as a Pantry Cook, Prep Cookor similar role
Hands-on experience with professional kitchen equipment
Good knowledge of food plating techniques
Understanding of health and safety rules in a kitchen
Ability to multitask in a fast-paced environment
Team spirit
Availability to work in shifts, including evenings and weekends
A degree from a culinary school is a plus
Immediate Joiners Preferred!!!

Job Type: Full-time

Salary: ₹13,000.00 - ₹20,000.00 per month

Benefits:

Food provided
Paid time off
Schedule:

Flexible shift
Supplemental pay types:

Overtime pay
Ability to commute/relocate:

Kasaragod, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:

total work: 1 year (Preferred)
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Expected Start Date: 01/05/2026