Continental cook

Full Job Description
We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing and delivering a complete menu to our guests.

Duties & Responsibilities:

Setting up of the kitchen with cooking utensils, equipment, cutlery etc
Cook food in a timely manner
Ensure the safety and hygiene of the kitchen
Experiment with new recipes
Ensure compliance with the health and safety regulations
Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Making different types of foods
Making food with good quality and taste
Keeping kitchen area clean and tidy
Should know how to cut vegetables and fruits
Requirements:

Proven work experience as a chef or cook
Good communication skills
Great time management skills
Strong organizational skills
Ability to do multi-tasking
Up-to-date knowledge of cooking techniques and recipes
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Interested candidates can call us at +5758+6158

Job Type: Full-time

Salary: ₹10,000.00 - ₹15,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Evening shift
Flexible shift
Morning shift
Rotational shift
Experience:

Cooking: 2 years (Preferred)
total work: 2 years (Preferred)
Continental cooking: 2 years (Preferred)
Speak with the employer
++1 +5758+6158