Indian Cook

Full Job Description
Responsible for day-to-day kitchen operation (Indian section).
Prepare, cook and serve a variety of items in accordance with menus.
Ensure food should be presented, preparation and service must up to par in the kitchen.
Assisting in inventories, stock ordering management.
Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
Ensure proper handling and storage of all food items.
Hands-on experience in Indian cuisine is preferred.
Report to the Chef.
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Job Type: Full-time

Salary: ₹10,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Morning shift
Night shift
Supplemental pay types:

Performance bonus
Ability to commute/relocate:

Pantnagar, Uttarakhand: Reliably commute or planning to relocate before starting work (Required)
Speak with the employer
++1 +012510++6