Continental Chef

Full Job Description
Key Responsibilities:

Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards.
Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated regularly.
Supervise and train junior chefs, including Commis Chefs and apprentices, providing guidance on cooking techniques, preparation methods, and presentation.
Oversee the operation of your section in the kitchen, ensuring cleanliness, organization, and compliance with food safety and hygiene standards.
Ensure that all dishes leaving your section meet the established quality standards, both in terms of taste and presentation.
Monitor inventory levels and order supplies as needed, minimizing waste and ensuring that all ingredients are fresh and of the highest quality.
Collaborate with other chefs and kitchen staff to ensure smooth workflow, effective communication, and timely delivery of dishes.
Adhere to all food safety and hygiene standards in the kitchen, including proper storage, handling, and disposal of food items.
Stay up to date with the latest culinary trends, techniques, and ingredients related to European cuisine.
Requirements:

Relevant culinary degree or diploma.
Proven experience working in a professional kitchen environment.
In-depth knowledge of European cuisine, including cooking techniques and ingredient combinations.
Strong communication skills and ability to work well under pressure.
Excellent time-management skills.
Job Types: Full-time, Regular / Permanent

Salary: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Supplemental pay types:

Performance bonus
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