Junior Chef

A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Create schedules for kitchen staff to ensure optimum resource management and speed of service

Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
Ensure all staff members adhere to culinary standards and regulations
Respond to customer inquiries and concerns personally
Design new menu choices based on seasonal ingredients and customer demand ( Should know how to make healthy oil free food )
Track, record and replenish inventory as needed
Cross-train kitchen staff on multiple stations
Assist lead chef with pricing menu items
Research new developments in French cuisine and apply knowledge to your repertoire
Job Type: Full-time

Salary: ₹10,000.00 - ₹15,000.00 per month

Schedule:

Flexible shift
Supplemental pay types:

Performance bonus
Yearly bonus
Ability to commute/relocate:

Mohali, Punjab: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 1 year (Preferred)
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