south indian cook

Job Summary

We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing and delivering a complete menu to our guests. Duties & Responsibilities: • Be familiar with sanitation regulations • Setting up of the kitchen with cooking utensils, equipment, cutlery etc • Cook food in a timely manner • Assign tasks to kitchen staffs • Ensure the safety and hygiene of the kitchen • Supervise cooks and offer assistance whenever needed • Experiment with new recipes • Ensure compliance with the health and safety regulations • Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Requirements: • Proven work experience as a chef or cook • Good communication skills • Great time management skills • Strong organizational skills • Ability to do multi-tasking • Leadership skills • Advanced knowledge of culinary, baking and pastry techniques • Up-to-date knowledge of cooking techniques and recipes • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

Job Type: Full-time

Salary: ₹15,000.00 - ₹20,000.00 per month

Schedule:

Day shift
Flexible shift
Morning shift
Rotational shift
Ability to commute/relocate:

Nashik, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:

Cooking: 5 years (Preferred)
total work: 3 years (Preferred)
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