Continental Chef

Full Job Description
Job Summary

We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing and delivering a complete menu to our guests.

Duties & Responsibilities:

Be familiar with sanitation regulations
Setting up of the kitchen with cooking utensils, equipment, cutlery etc
Cook food in a timely manner
Assign tasks to kitchen staffs
Ensure the safety and hygiene of the kitchen
Supervise cooks and offer assistance whenever needed
Experiment with new recipes
Ensure compliance with the health and safety regulations
Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Requirements:

Proven work experience as a chef or cook
Advanced knowledge of culinary, baking and pastry techniques
Up-to-date knowledge of cooking techniques and recipes
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
INTERESTED CANDIDATES CAN:-

CALL/ WHATSAPP ON:- +31+1+2512

Job Type: Full-time

Salary: Up to ₹23,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Schedule:

Rotational shift
Supplemental pay types:

Overtime pay
Performance bonus
Shift allowance
Ability to commute/relocate:

Jammu, Jammu and Kashmir: Reliably commute or planning to relocate before starting work (Required)
Education:

Diploma (Preferred)
Experience:

Chef (Preferred)
Hotel management (Preferred)
Speak with the employer
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