Sous Chef

Full Job Description
Urgently required Sous chef who is working as Sous chef or Jr Sous Chef.

Ensure guest satisfaction and delight them by delivering high quality food products

 Would assist the Kitchen Executive in food preparation

 Ensure proper presentation of Kitchen, products & services to meet company set standards

 Maintain a hygienic kitchen, personal hygiene and safe preparation of food in assigned food production areas

 Clean the kitchen and equipment

 Ensure a five star product is achieved at all times

 Prepares cooks and stores the required mis-en-place as per the menu.

 Cleans and re-sets his/her working area

 To be aware of food and beverage financial budgets and goals

 Implement procedures which enhance the better guest experience and satisfaction

 Ensure that all food items are prepared as per

standard recipe cards whilst maintaining portion control and minimizing waste

 Ensure proper implementation of the Prevention of food adulteration

 Responsible for the safety of all guest services

 Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

 Prepares appetisers, salads, vegetables, desserts for all requested banquets and room service functions.

 Works out on floor for special events; carving meats for customers, working in pasta stations and omelette stations.

 Prepares all orders in a timely manner.

Job Type: Full-time

Pay: ₹38,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund
Schedule:

Day shift
Ability to commute/relocate:

Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 10 years (Preferred)