Chinese chef

Full Job Description
Responsibilities for chinese chef

Management of staff including manning, training and development
Monitors local competitors and compare their operation with his operation
To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management
To constantly be physically involve in all phases of the daily operation requirements
Menu planning and theme events
Supervises Chinese restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Plans and manages food quantities and plating requirements for the Chinese restaurant
Assists in developing daily and seasonal menu items for the Chinese restaurant
Estimates daily Chinese restaurant production needs
Responsible for the correct timing during service and that food served is always of the highest standards
Qualifications for chinese chef

Ability to lead in all areas of the galley including production, alternative restaurants and main galleys
Flexibility to work any shift in any area of responsibility without notice
Strong knowledge of herbs, spices, flavorings
Works with Executive Chef in manpower planning and management needs
Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge
Mandarin Chinese is essential for this job and Chinese experience is preferred.
Job Type: Full-time

Salary: ₹18,000.00 - ₹26,000.00 per month

Schedule:

Day shift
Evening shift
Morning shift
Rotational shift
Weekend availability
Experience:

Chinese Chef (Preferred)
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