Indian Cook CDP

Experience in cooking in high-volume outlets Extensive knowledge of food safety and health regulations. Organizing and monitoring controls of food quality, presentation, and service. Ensuring that the kitchen and service areas are always clean and tidy. Take care of o shift Inventory as well indenting for kitchen
• Responsible for smooth operations of different sections of food production.
• Prepares and delegates the production of necessary food items in accordance with standards in a timely and efficient fashion.
• Participates in training of culinary skills with junior staff.
• Keeps workstations clean and organized including fridges/freezers, countertops
• Ensures station opening and closing procedures are carried out.
• Ensures proper rotation, labeling, and storing of food in order to reduce food wastage.
• Operates all kitchen equipment with safety in mind.
• Ensure that food products are handled, stored, prepared, and served safely in accordance with Safety Standards.