Chef De Partie

We are recruiting Chef De Partie for a pan India hotel Chain.

4 star category resort.

Job location - Ooty, Tamilnadu.

Responsibilities:-
• Preparing different types of foods including Tandoori, South Indian- Chettinad, Indian.
• Preparing, cooking and presenting high quality dishes within the speciality section.
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
• Assisting with the management of health and safety.
• Assisting with the management of food hygiene practices.
• Managing and training any Commis Chefs.
• Monitoring portion and waste control.
• Overseeing the maintenance of kitchen and food safety standards.

Food and Accommodation shall be provided.

Requirements
• 1-3 years experience as Commi 1 chef or above.
• Experience in reputed 4/5 star category hotels.

Job Type: Full-time

Salary: ₹18,000.00 - ₹20,000.00 per month

Schedule:
• Day shift

Ability to commute/relocate:
• Udagamandalam, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Experience:
• Chef: 1 year (Preferred)

Speak with the employer
++1 848+2+8080
Application Deadline: 31/07/2026
Expected Start Date: 26/06/2026