WESTERN CHEF

Full Job Description
Able to know Western Cuisine
Set up workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
Cook food in various utensils or grillers and check food while cooking to stir or turn.
Ensure great presentation by garnishing dishes before they are served.
Keep a sanitized and orderly environment in the kitchen and ensure all food and other items are stored properly.
Check quality of ingredients and monitor stock and place orders when there are shortages
Seasons food according to recipes or company need
Ensure compliance with all health and safety regulations within the kitchen area
Job Type: Full-time

Salary: ₹45,000.00 - ₹60,000.00 per month

Schedule:

Day shift
Ability to commute/relocate:

Chennai, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

Chef: 6 years (Required)
total work: + years (Required)