Commi

Job Overview

Preparing, cooking and presenting tandoori dishes, curries and all Indian breads to the appropriate standards. Monitoring portion and waste control to maintain profit margins.

Responsibilities

Produces food of high quality according to standard recipes

Assists with the preparation, presentation, decoration and storage of the following dishes:

Communicates politely and display courtesy to guests and internal customers

Provides direction to the Kitchen helpers, including Cooks Kitchen Attendants and Stewards

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

Establishes and maintains effective employee working relationships

Attends and participates in daily briefings and other meetings as scheduled

Attends and participates in training sessions as scheduled

Prepares in advance food, beverage, material and equipment needed for the service

Cleans and re-sets his/her working area

Implements the hotel and department regulations, policies and procedures including but not limited to:

o House Rules and Regulation

o Health and Safety

o Grooming

o Quality

o Hygiene and Cleanliness

Qualifications

BSc. in HM or Diploma

Experience : Minimum 1 to 3 years