Chief Cook

Maintain appropriate dating, labelling and rotation of all food items.

Determine daily and weekly food requirements for all Galley operations.

Order food related provisions, accept deliveries and ensure that all orders are in full and correct.

Report quality issues or inventory deficiencies upon receipt of deliverables. Contact suppliers for resolution or reimbursement.

Immediately report deficiencies or breakdowns of galley equipment to the MTC Manager.

Run efficiently and economically the catering department in line with agreed budgets.

Provide a weekly and monthly logbook of food provision orders, inventory, equipment breakdown and expenses to the MTC Manager.

Create daily meal menus, in consultation with the MTC Manager.

Prepare, cook and serve meals as required by assembling, combining, and cooking ingredients. Provide guidance to staff in galley operations.

Proper disposal of catering department’s garbage, food waste, used cooking oils and fats.

Maintain cleanliness of kitchen appliances, work surfaces, floors, and walls at all times.

Promote high standard of personal hygiene and sanitation.

Participate and support the Company throughout the Internal and External Audits of the Galley and Restaurant.

Regularly receive feedback from seafarers and implement their suggestions within parameter of position and refer more complex concerns to supervisor.

Job Types: Full-time, Regular / Permanent

Salary: Up to ₹45,000.00 per month

Ability to commute/relocate:
• Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Education:
• Diploma (Preferred)

Experience:
• Cooking: 2 years (Preferred)

Language:
• Hindi (Preferred)

Work Location: In person

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