Chef Manager

Call Whatsapp Sonakshi +7171088++

URGENT OPENING|URGENT HIRING|CHEF MANAGER|APPLY NOW|CTC UPTO 20,00,000 TO 30,00,000 INDIAN RUPEES AT CANADA

Chef / cooks responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Must Demonstrate The Following Skills
• Knowledge of management of staff in a commercial kitchen
• Knowledge of menu development and implementation
• Ability to work with suppliers to procure excellent quality ingredients within a budget
• Ability to manage stock control and ordering processes
• Ability to maintain a high level of food presentation
• Effective verbal and written communication skills
• Time management skills
• Decision making skills

Equipment worked on: Kitchen equipment - grills, fryers, convection ovens etc

Requirements

Any Graduation and Diploma in Hotel Management

Cuisine - Ideally have western experience but the cuisines we get the most requests for are Western, Italian, French, Chinese, Thai, Malaysian, Japanese, Mexican, and Indian

Sections - Must have experience in the hot section, we are not interested in candidates who have only worked or for the last few years has only been working in the cold kitchen/section.

Benefits
• Client will help with pre post migration process,
• You will get a change to work within different diversity,
• Worlds Most Livable Cities
• Pathway to Citizenship

Thanks Regards

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