Kitchen Hand|cook|chef

Proven work experience as a Chef or Cook, hands-on experience with various kitchen equipment (e.g. grillers and pasta makers), Ability to remain calm and undertake various tasks, Leadership Skills,Up-to-date knowledge of cooking techniques and recipes,

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Job Types:
Full-time, Part-time, Regular / Permanent, Fresher, Contractual / Temporary

Salary:
₹+,155.18 - ₹24,3+0.46 per month

Benefits:
• Food provided
• Internet reimbursement
• Paid time off

Schedule:
• Day shift
• Evening shift
• Flexible shift

Experience:
• Cooking: 1 year (preferred)
- total work: 1 year (preferred