Chef|cook | |K|555

Job Title: Culinary Supervisor
Department: culinary
Position - chef / Cook
Reports To: Operations Manager
Summary:
• Responsibilities:
- Oversee all culinary operations of the cloud kitchen, including menu development, food preparation, and quality control
- Develop and implement culinary standards and procedures to ensure consistency and quality
- Train and supervise culinary staff on proper food preparation, sanitation, and safety practices
- Manage inventory and ensure that we have the necessary ingredients to meet customer demand
- Resolve any culinary issues that may arise and ensure that customer satisfaction is maintained
- Stay up-to-date on culinary trends and innovations to keep our menu fresh and exciting
Qualifications:
- Minimum of 2- 5 years of experience in a supervisory role in a restaurant or cloud kitchen
- Proven ability to manage and motivate a team of culinary professionals
- Strong understanding of Indian cuisine, North Indian, South Indian, Chinese, snacks and fast food
- Excellent culinary skills and knowledge of food preparation techniques
- Ability to work independently and as part of a team
- Passion for food and a commitment to providing exceptional dining experiences for guests
• Benefits:
- Competitive salary and benefits package
- Opportunity to work in a fast-paced and dynamic environment
- Chance to make a real impact on the cloud kitchen industry
- Professional development and training opportunities
To Apply:
Please submit your resume and a cover letter outlining your experience and qualifications to
• Salary: ₹10,000.00 - ₹12,000.00 per month
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
• Education:
- Secondary(10th Pass) (preferred)
• Experience:
- total work: 2 years (required)
Ability to Commute:
- Lucknow, Uttar Pradesh (required)
Ability to Relocate:
- Lucknow, Uttar Pradesh: Relocate before starting work (required)
• Speak with the employer
++1 +335841737