indian chef

North Indian Chef Specializing in Rajma Chawal, Kadhi Chawal, Chole Chawal, and Veg Biryani

Job Description:

We are seeking an experienced and passionate North Indian Chef to join our culinary team. The ideal candidate will have a deep knowledge of North Indian cuisine and be an expert in preparing traditional dishes such as Rajma Chawal, Kadhi Chawal, Chole Chawal, and Veg Biryani. If you have a flair for creating authentic and flavorful North Indian meals, we would love to hear from you!

Key Responsibilities:

Prepare and cook North Indian dishes including Rajma Chawal, Kadhi Chawal, Chole Chawal, and Veg Biryani to the highest standards.
Ensure all meals are prepared with the freshest ingredients and in accordance with health and safety regulations.
Develop and refine recipes to maintain consistency and quality.
Manage kitchen operations, including inventory management, ordering supplies, and maintaining a clean and organized workspace.
Collaborate with the culinary team to create new menu items and specials.
Train and supervise kitchen staff, ensuring adherence to established recipes and procedures.
Maintain a positive and professional approach with coworkers and customers.
Qualifications:

Proven experience as a North Indian Chef or similar role in a reputable restaurant or food establishment.
In-depth knowledge of North Indian cuisine and cooking techniques.
Ability to prepare Rajma Chawal, Kadhi Chawal, Chole Chawal, and Veg Biryani with authenticity and expertise.
Strong organizational and multitasking skills.
Excellent communication and leadership abilities.
Culinary school diploma or equivalent experience preferred.
Ability to work in a fast-paced environment and handle pressure with grace.
A passion for cooking and a commitment to delivering high-quality food.
How to Apply:

If you are a dedicated and talented North Indian Chef with a passion for creating delicious and authentic meals, we would love to hear from you! Please submit your resume, a cover letter detailing your experience, and any relevant certifications

Join us and bring the rich flavors of North Indian cuisine to our valued customers!

Job Types: Full-time, Permanent, Internship
Contract length: 12 months

Pay: ₹5,000.00 - ₹20,000.00 per month

Schedule:

Morning shift
Education:

Secondary(10th Pass) (Preferred)
Experience:

Chef: 1 year (Preferred)
total work: 1 year (Preferred)
Work Location: In person

Application Deadline: 27/05/2026
Expected Start Date: 01/06/2026