Head Chef | Sous Chef | Chef required for fine dining

Head Chef / Sous Chef / Jr Chef Location: Across India Fine Dining Restaurant Specialization: Italian , Korean , Continental, European, Thai, Vietnamese Cuisine Experience: 2-20 years International experience in Fine dining preferred. Job Description: Overview: We are seeking an experienced various Chefs with a specialization in Italian cuisine for our culinary team in India Your passion for Italian cooking and proven leadership skills are essential for this role in a posh localities Key Responsibilities: Menu Creation: Develop a diverse Italian menu, emphasizing both traditional and contemporary dishes. Quality Control: Maintain high food quality, taste, and presentation standards. Team Management: Lead and manage the kitchen team, ensuring efficiency and harmony. Cost Efficiency: Implement cost-saving measures without compromising quality. Safety & Hygiene: Enforce food safety and sanitation regulations. Innovation: Stay updated on culinary trends and introduce new Italian dishes. Qualifications: 2 to 20 years of Italian , Korean , Continental, European, Thai Cuisine experience. Strong leadership and culinary skills. Creative and adaptable mindset. Excellent communication skills. Food safety certification preferred. Benefits: Competitive salary. Prestigious location. Menu creative freedom. Health benefits. Growth opportunities. If you're a skilled Italian cuisine chef with leadership abilities, join our team in India. To apply, submit your resume and a cover letter detailing your relevant experience and vision for our kitchen. Present Location: Location preference in India: Time Req to Join: Current CTC:: expected ctc: Contact No: whatsapp number: Educational Qualification: International exp if any: Present Company Name: Total exp in yrs : exp in Italian , Korean , Continental, European, Thai, Vietnamese Cuisine: Total exp as a Chef : Fine dining exp: Languages fluent in : Regards TESS