Steward

• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations
• Maintaining clean and sanitised menus for guest use
• Refilling drinks as required
• Rolling and replacing cutlery as required
• Maintaining stocked serving stations with condiments, trays and napkins
• Directing customers to the location of the restrooms
• Clearing tables as guests finish their meals
• Complying with all safety and sanitation procedures
• Assisting kitchen staff with the preparation of simple dishes such as salads and desserts
• Cleaning & arranging tables
• Greeting guests

Job Types: Full-time, Permanent

Pay: ₹8,000.00 - ₹15,000.00 per month

Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift

Education:
• Diploma (Preferred)

Experience:
• total work: 1 year (Preferred)

Work Location: In person