Chef

Company Name - Ishtaa (Dine In Pure Veg Restaurant)

Location - Bangalore, Karnataka

Job Profile -

South Indian Thali Chef

North Indian Chef

Dosa Idli Maker

Coffee Maker South Indian

Salary - up to 30k In hand + Pf + ESIC + Health Insurance

Responsibilities:
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area.

Requirements and skills:
• Proven work experience as a Chef or Cook
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes.

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:
• Health insurance
• Provident Fund

Schedule:
• Rotational shift

Education:
• Higher Secondary(12th Pass) (Preferred)

Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person