South Indian Chef

• Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys.
• Ensure that all dishes are prepared and presented according to company standards and recipes.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Manage and order inventory of ingredients and supplies.
• Collaborate with the kitchen team to create new dishes and improve existing recipes.
• Train and supervise junior chefs and kitchen staff.
• Adhere to all food safety and hygiene regulations.
• Stay informed about current food trends and incorporate them into menu planning.
• Contribute to menu development and participate in menu tastings.
• Ensure that all food is prepared and served on time.
• Monitor and control food costs and wastage.
• Handle customer inquiries and special requests regarding food preparation and ingredients.
• Maintain a positive and professional approach with coworkers and customers at all times.
• Follow company policies and procedures.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
• Food provided

Schedule:
• Day shift

Education:
• Higher Secondary(12th Pass) (Preferred)

Experience:
• total work: 7 years (Preferred)

Work Location: In person