Butchery Chef

FoodSwing Enterprises is Tamil Nadu's Largest and first-ever Automated Industrial Central Kitchen and fast-growing Catering Company (Contract Food Services) serving many Industries and corporates in Chennai, digitally driven and maintains high service standards.

Candidates in and around Chengalpet alone may please apply.
• Skillfully cut, trim, debone, and portion meats including beef, pork, lamb, poultry, and game to the highest standards of quality and presentation.
• Manage inventory levels of meat products and maintain accurate records of orders and supplies.
• Inspect meat products for quality and minimize waste through effective portion control
• Maintaining a clean and safe working environment, and ensuring proper storage to prevent contamination and spoilage.
• Train and mentor junior kitchen staff in butchery skills and techniques.

Experience – Minimum 10 years in the hotel/catering industry

Qualification – Diploma in Hotel Management or Craft Course

Job Type Full-time

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:
• Food provided
• Provident Fund

Schedule:
• Day shift

Work Location: In person

Application Deadline: 28/06/2026
Expected Start Date: 28/06/2026