CDP|Sous Chef

Responsibilities -
• Plan and execute menus in collaboration with other colleagues
• Ensure adequacy of supplies at all times
• Place orders in a timely manner
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Suggest new ways of presentation of dishes
• Suggest new rules and procedures for optimizing the cooking process
• Give attention productivity of the kitchen such as speed and food quality
• Ensure adherence to all relevant health, safety and hygiene standards
• Collaborate with other colleagues and seniors

Requirements -
• Proven experience in a Chef de Partie role
• Excellent use of various cooking methods, ingredients, equipment, tools and processes
• Ability to multitask
• Ability to work efficiently under pressure
• Great time management skills
• Great communication and interpersonal skills
• Knowledge of best and latest cooking practices
• Culinary school diploma

DCDPs/ Sous Chef/ Head Chef can also apply

Job Type: Full-time

Pay: ₹30,000.00 - ₹32,000.00 per month

Benefits:
• Food provided

Schedule:
• Day shift

Work Location: In person

Expected Start Date: 01/07/2026