Mahindra Holidays & Resorts India Limited
Commis Chef
₹ Check with seller / month
✓ Actively Hiring
📍 Cherthala
💼 Full Time
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Job at a Glance
- Category
- Cook / Chef
- Location
- Cherthala, Kerala, India
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Mahindra Holidays & Resorts India Limited
- Status
- Open & Active
Job Description
We are looking for a Commis 3 in Indian Curry section and Commis 1 for Chinese cuisine .
Company Description
Mahindra Holidays & Resorts India Ltd. (MHRIL) is a part of the multinational Mahindra Group and is headquartered in Cherthala. Since its establishment in 1++6, MHRIL has become a leading provider of holiday and resort experiences in India and abroad. With their flagship brand, Club Mahindra, MHRIL offers members access to over 100 resorts in various popular destinations around the world, and the company continues to expand its customer base.
Role Description
This is a full-time, on-site role for a Commis Chef at Mahindra Holidays & Resorts India Ltd. The Commis Chef will be responsible for food preparation, cooking, and maintaining high standards of hygiene in the kitchen. The Commis Chef will work closely with the culinary team to ensure efficient operations and contribute to the overall dining experience for guests.
Qualifications
• Culinary Skills and Cooking experience
• Knowledge of Food Preparation and Hygiene practices
• Excellent Communication skills
• Ability to work in a fast-paced environment
• Attention to detail and organizational skills
• Ability to work well in a team
• Previous experience in a similar role is preferred
• Formal culinary education or certification is a plus
Company Description
Mahindra Holidays & Resorts India Ltd. (MHRIL) is a part of the multinational Mahindra Group and is headquartered in Cherthala. Since its establishment in 1++6, MHRIL has become a leading provider of holiday and resort experiences in India and abroad. With their flagship brand, Club Mahindra, MHRIL offers members access to over 100 resorts in various popular destinations around the world, and the company continues to expand its customer base.
Role Description
This is a full-time, on-site role for a Commis Chef at Mahindra Holidays & Resorts India Ltd. The Commis Chef will be responsible for food preparation, cooking, and maintaining high standards of hygiene in the kitchen. The Commis Chef will work closely with the culinary team to ensure efficient operations and contribute to the overall dining experience for guests.
Qualifications
• Culinary Skills and Cooking experience
• Knowledge of Food Preparation and Hygiene practices
• Excellent Communication skills
• Ability to work in a fast-paced environment
• Attention to detail and organizational skills
• Ability to work well in a team
• Previous experience in a similar role is preferred
• Formal culinary education or certification is a plus
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