Ascme India
Chinese Chef
₹ Check with seller / month
✓ Actively Hiring
📍 Basti
💼 Full Time
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⚡ Direct Apply — No Agent
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Job at a Glance
- Category
- Cook / Chef
- Location
- Basti, Uttar Pradesh, India
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Ascme India
- Status
- Open & Active
Job Description
Salary Range : Rs. 12000 - Rs. 15000 , based on skills, experience, and interview performance
Educational Requirement : < 10th Pass
Work Arrangement : Work From Office
Gender Preference : Both male and female can apply
Skills Requirement : No predefined skills necessary
Experience Requirement : Fresher
Location : Basti
Working Hours : 02:30 pm - 10:30pm | Monday to Saturday
Additional Info : Food Preparation:Preparing And Cooking Food For Regular Service, Special Guests, Or Functions Food Presentation:Determining How Food Should Be Presented And Creating Decorative Display Food Quality:Maintaining And Improving Food Quality, And Ensuring Compliance With Food Handling And Sanitation Standard Food Storage:Maintaining Purchasing, Receiving, And Food Storage Standardskitchen Management:Supervising Kitchen Operations, Controlling Food Costs, And Overseeing The Purchase Of Fresh And Dried Goodsmenu Planning:Being Creative And Innovative With Daily Special Menuscustomer Relations:Maintaining Good Relationships With Customers. Skills Needed : Chinese | Fast Food, Head Chef, Coffee
Educational Requirement : < 10th Pass
Work Arrangement : Work From Office
Gender Preference : Both male and female can apply
Skills Requirement : No predefined skills necessary
Experience Requirement : Fresher
Location : Basti
Working Hours : 02:30 pm - 10:30pm | Monday to Saturday
Additional Info : Food Preparation:Preparing And Cooking Food For Regular Service, Special Guests, Or Functions Food Presentation:Determining How Food Should Be Presented And Creating Decorative Display Food Quality:Maintaining And Improving Food Quality, And Ensuring Compliance With Food Handling And Sanitation Standard Food Storage:Maintaining Purchasing, Receiving, And Food Storage Standardskitchen Management:Supervising Kitchen Operations, Controlling Food Costs, And Overseeing The Purchase Of Fresh And Dried Goodsmenu Planning:Being Creative And Innovative With Daily Special Menuscustomer Relations:Maintaining Good Relationships With Customers. Skills Needed : Chinese | Fast Food, Head Chef, Coffee
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