Navtara veg restaurant
QL|321| | Head Chef
₹ Check with seller / month
✓ Actively Hiring
📍 GoaValha
💼 Full Time
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Job at a Glance
- Category
- Cook / Chef
- Location
- GoaValha, Goa, India
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Navtara veg restaurant
- Status
- Open & Active
Job Description
Position:
Head ChefLocation:
Goa, IndiaReports To:
Executive Chef
Key Responsibilities:
Kitchen Management:
Oversee daily kitchen operations at a Navtara outlet.Team Supervision:
Lead and manage kitchen staff, including chefs, kitchen stewards, and store personnel.Inventory Control:
Monitor and manage inventory levels.Quality Assurance:
Maintain high standards of food quality and consistency.Health & Safety Compliance:
Ensure adherence to health and safety regulations.Training Development:
Train kitchen staff on standard operating procedures.Cost Management:
Implement cost control measures.
Qualifications:
Experience:
5+ years in a similar role, preferably in a multi-cuisine restaurant environment.Education:
Culinary degree preferred but not necessary.Skills:
Strong organizational skills and the ability to manage a multi-department kitchen.Attributes:
Maintain consistency and quality, work efficiently in a fast-paced environment, implement cost control measures
Head ChefLocation:
Goa, IndiaReports To:
Executive Chef
Key Responsibilities:
Kitchen Management:
Oversee daily kitchen operations at a Navtara outlet.Team Supervision:
Lead and manage kitchen staff, including chefs, kitchen stewards, and store personnel.Inventory Control:
Monitor and manage inventory levels.Quality Assurance:
Maintain high standards of food quality and consistency.Health & Safety Compliance:
Ensure adherence to health and safety regulations.Training Development:
Train kitchen staff on standard operating procedures.Cost Management:
Implement cost control measures.
Qualifications:
Experience:
5+ years in a similar role, preferably in a multi-cuisine restaurant environment.Education:
Culinary degree preferred but not necessary.Skills:
Strong organizational skills and the ability to manage a multi-department kitchen.Attributes:
Maintain consistency and quality, work efficiently in a fast-paced environment, implement cost control measures
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