Executive Sous Chef

Company DescriptionWelcome to Novotel Jodhpur, a pure vegetarian hotel located in the city center of Jodhpur. Our hotel offers stunning views of the Fort and Cazri from the rooms and provides a comfortable and warm experience. With our multi-cuisine dining options, rooftop pool, and cozy rooms, we aim to provide a memorable stay for our guests.Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Novotel Jodhpur ITI Circle. The Executive Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, managing and training the kitchen staff, creating innovative menus, ensuring food quality and safety, and maintaining food cost control. The Executive Sous Chef will work closely with the Head Chef to ensure smooth functioning of the kitchen.QualificationsCulinary skills, including knowledge of various cooking techniques and cuisinesLeadership and management skillsExperience in menu planning and food cost controlUnderstanding of food safety and sanitation regulationsAbility to work in a fast-paced environmentExcellent communication and interpersonal skillsCreativity and ability to develop innovative menusAttention to detail and strong organizational skillsPrevious experience in a similar role is preferredCulinary certification or degree is a plus