Rayment Recruitment
Chef de Partie
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✓ Actively Hiring
📍 Brentwood
💼 Full Time
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Job at a Glance
- Category
- Cook / Chef
- Location
- Brentwood, England, United Kingdom
- Salary
- Check with seller
- Job Type
- Full Time
- Company
- Rayment Recruitment
- Status
- Open & Active
Job Description
Job description
BrentwoodUp to £32K + TipsLive in Available
Our client is a high-end restaurant, serving some of the county’s finest food, and they are currently recruiting for a Chef de Partie for their picturesque hotel in Brentwood. Their kitchen is led by a talented and creative Head Chef, and they currently hold 2AA Rosettes for their high-end cuisine. They require an experienced, enthusiastic individual who is passionate and dedicated.
The Role
The right Chef de Partie should be passionate and creative, have a passion for fresh food, be hardworking and a team player
You will be work alongside Head Chef and Sous chef creating fresh seasonal dishes for their a la carte restaurant.
You will also mentor junior members of the brigade.
You must have proven previous Chef de Partie experience within a fresh food establishment
Skills Required
The ability to demonstrate enthusiasm, drive and determination
Have previous Rosette experience
Have good hygiene awareness and knowledge
Be competent in all sections of the kitchen
Able to work in a team, and use your own initiative.
These premises are easily accessible by Chelmsford, Ongar and Brentwood Areas. A Car driver is preferred due to location.
Live in Accommodation can be available for the right candidate
If you are interested in this position, please send your CV to Erika at Rayment Recruitment.
BrentwoodUp to £32K + TipsLive in Available
Our client is a high-end restaurant, serving some of the county’s finest food, and they are currently recruiting for a Chef de Partie for their picturesque hotel in Brentwood. Their kitchen is led by a talented and creative Head Chef, and they currently hold 2AA Rosettes for their high-end cuisine. They require an experienced, enthusiastic individual who is passionate and dedicated.
The Role
The right Chef de Partie should be passionate and creative, have a passion for fresh food, be hardworking and a team player
You will be work alongside Head Chef and Sous chef creating fresh seasonal dishes for their a la carte restaurant.
You will also mentor junior members of the brigade.
You must have proven previous Chef de Partie experience within a fresh food establishment
Skills Required
The ability to demonstrate enthusiasm, drive and determination
Have previous Rosette experience
Have good hygiene awareness and knowledge
Be competent in all sections of the kitchen
Able to work in a team, and use your own initiative.
These premises are easily accessible by Chelmsford, Ongar and Brentwood Areas. A Car driver is preferred due to location.
Live in Accommodation can be available for the right candidate
If you are interested in this position, please send your CV to Erika at Rayment Recruitment.
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