Apprentice Chef | Tadworth| Surrey

Job description
Job Type: Full Time - Permanent

Are you currently looking to get into catering?

You might already be working in the kitchen, but haven’t got your chef qualification?

Love creating meals that put a smile on peoples faces?

Looking for a role that’s Monday – Friday?

Well, we have an opportunity for you!

We are currently looking for a Kitchen Assistant to work with our integral team in Tadworth.

Perks Of The Job
• Hourly rate of £11.50 per hour
• Shuttle bus service
• Full time – 35 hours per week – Monday – Friday
• 7am – 3.00pm
• Free meal on shift
• Free on site parking
• Free uniform provided
• NEST pension contribution and Life insurance
• Generous holiday allowance which increases after 3 full years of service
• Cycle to work / Refer a friend scheme
• Apprenticeship schemes available to help with career progression
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What You’ll Be Doing
• You’ll be training under a Head Chef in order to gain your culinary qualification
• You will be performing the day to day tasks of a Chef and learning on the job
• Work well as part of a team, supporting one another and communicating well
• Learning how to follow recipe cards to prepare, cook and serve a range of meals
• Completing daily paperwork to cover due diligence
• Assisting with deliveries and stock checks
• Placing food orders and maintaining kitchen records
• To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
• To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
• Assisting in daily and weekly kitchen deep cleans
• Full knowledge of all menu items served
• Undertake relevant training as required

Experience/Qualifications
• No experience, just a willingness to learn and a passion for cooking!
• Excellent team player and communicator
• Committed to the apprenticeship
• DBS required
• Flexibility and the ability to innovate