Sous Chef

Job description
Sous Chef - Fantastic Opportunity with Country Hotel & Restaurant

A Fantastic opportunity had arisen at our client based in the Witney area for a Sous Chef to work in the kitchen of their award winning Country Hotel & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant and celebrations.The Head Chef is looking for a organised and competent Sous Chef who is able to perform kitchen management duties in his absence and run the pass.

Salary & Benefits
• Salary Package worth £41k
• Montnly tips
• Staff Accommodation
• Meals & Uniform
• Benefits
• 28 days holiday

The Role
• Working in the award winning kitchen using fresh, local & seasonal produce
• Encouraging and managing the Junior Chefs
• Preparing meals using fresh ingredients on a daily basis. All dishes including sauces,breads made on site daily
• Kitchen Management duties - supporting Head Chef with menu ideas and creation

The Person
• You will already be an experienced Sous Chef
• Able to work unsupervised and have strong management skills
• Experience of working in fresh food kitchens ideally to 2AA rosette level
• Highly motivated and focused. Positive can do attitude

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.