Chef de Partie

Job description
Are you a passionate Chef de Partie looking for an exciting opportunity to showcase your culinary skills in a dynamic and fast-paced environment? Join our team at one of the UK's most iconic sporting grounds, where you'll be at the heart of the action, creating memorable dining experiences for our guests.

Key Responsibilities:
• Prepare and deliver high-quality dishes consistently during large events and high-volume service.
• Work efficiently under pressure, ensuring all food is prepared to the highest standards.
• Collaborate with the kitchen team to execute a diverse menu for events, from match days to private functions.
• Maintain a clean, organized, and safe kitchen environment.
• Support the Head Chef and Sous Chef in managing the kitchen during busy periods.

Requirements:
• Proven experience as a Chef de Partie in a high-cover, high-pressure environment.
• Experience in event catering is highly desirable.
• Ability to work effectively as part of a team.
• Strong organizational and time management skills.
• A valid driving license is essential.
• Working knowledge of HACCP and COSHH
• Level three Food hygiene certificate

Benefits:
• Competitive salary of £2+,000 - £31,500 per annum.
• Full-time hours (40 hours per week).
• Tips.
• Store discounts and discounts on event tickets.
• Uniform provided.
• Opportunities for growth and career development within the team.

If you're ready to bring your culinary talents to the next level and be part of an energetic and passionate team, apply now!

INDPERM

Job Types: Full-time, Permanent

Pay: £2+,000.00-£31,500.00 per year

Additional pay:
• Tips

Benefits:
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• Health & wellbeing programme
• On-site parking
• Referral programme
• Store discount

Schedule:
• 10 hour shift
• 8 hour shift

Work Location: In person