Job Description
Qualifications
Previous experience in stewarding or kitchen prep is favorable
High school diploma or equivalent
Responsibilities
The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed
Day-to-Day
Responsible for set-up of daily prep and organization of the daily workstation
Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up
Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters
Must sweep and mop all kitchen area floors as directed
Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards
Assist in receiving and procuring all goods purchased by the kitchen in accordance with safety and sanitation procedures
Communicate with Chef(s) when special products (ie
chemicals) are needed, or there are problems with equipment and tools
Assist fellow Employees, Members, and guests to ensure delivery of the Three Steps of Service
Be aware of team members and the environment and participate as a Member of the team
Job description
Job Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1+57, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited !
Job Summary
The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed.
Day-to-Day
• Responsible for set-up of daily prep and organization of the daily workstation.
• Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up.
• Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters.
• Must sweep and mop all kitchen area floors as directed.
• Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards.
• Assist in receiving and procuring all goods purchased by the kitchen in accordance with safety and sanitation procedures.
• Communicate with Chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools.
• Assist fellow Employees, Members, and guests to ensure delivery of the Three Steps of Service. Be aware of team members and the environment and participate as a Member of the team.
About You
• Previous experience in stewarding or kitchen prep is favorable.
• High school diploma or equivalent.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
