Job Description
Qualifications
Culinary Degree or Equivalent Required educational background in hospitality or restaurant industry
Food Safety Certification Must have or obtain a Food Safety Manager Certification within 30 days of employment
Strong Leadership Skills Ability to effectively lead, coach, and motivate a diverse culinary team
Advanced Communication Skills Proficient in verbal, written, and interpersonal communication, capable of managing high-pressure situations and prioritizing tasks
Benefits
Salary $80,000 - $+0,000 per year
Potential Relocation Offered
401k, tuition reimbursement, and more
Opportunity to work with a dynamic team and grow within the company
Benefits package
Chance to work in a fast-paced and exciting industry
Responsibilities
The Banquet Chef position is a crucial role within the culinary department of a hospitality organization
This role involves a blend of culinary expertise, leadership skills, and strategic thinking
Oversee Banquet Operations Manage daily operations of the banquet culinary department, ensuring efficiency and high-quality standards
Recipe and Menu Development Maintain and develop banquet menus and recipes in line with, including creating recipe cards and setting portion control standards
Cost Management Monitor and manage food and labor costs within budgetary guidelines, including daily inventory checks
Staff Training and Management Train and oversee the banquet culinary team, including organizing monthly kitchen meetings and participating in staff appraisals
Strategic Leadership Act as a strategic business leader, aligning departmental plans with organizational goals and fostering a high-performance team culture
Maintain Kitchen Standards Ensure cleanliness and organization of the banquet kitchen, including conducting regular walkthroughs
Client and Industry Relations Build and maintain relationships with clients and industry contacts, contributing to the establishment's reputation
Support Executive Chef Assist the Executive Chef in various tasks, including tracking food costs and completing monthly inventories
Job description
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Job details
"Join our team as a Hotel Banquet Chef.
This Jobot Job is hosted by Amanda Preston
Are you a fit? Easy Apply now by clicking the "Easy Apply" button and sending us your resume.
Salary $80,000 - $+0,000 per year
A Bit About Us
We are a luxury hospitality company with a commitment to providing exceptional guest experiences through our distinctive properties.
Why join us?
Potential Relocation Offered
401k, tuition reimbursement, and more
Opportunity to work with a dynamic team and grow within the company
Benefits package
Chance to work in a fast-paced and exciting industry
Job Details
Job Summary
The Banquet Chef position is a crucial role within the culinary department of a hospitality organization. This role involves a blend of culinary expertise, leadership skills, and strategic thinking.
Job Details
• Oversee Banquet Operations Manage daily operations of the banquet culinary department, ensuring efficiency and high-quality standards.
• Recipe and Menu Development Maintain and develop banquet menus and recipes in line with, including creating recipe cards and setting portion control standards.
• Cost Management Monitor and manage food and labor costs within budgetary guidelines, including daily inventory checks.
• Staff Training and Management Train and oversee the banquet culinary team, including organizing monthly kitchen meetings and participating in staff appraisals.
• Strategic Leadership Act as a strategic business leader, aligning departmental plans with organizational goals and fostering a high-performance team culture.
• Maintain Kitchen Standards Ensure cleanliness and organization of the banquet kitchen, including conducting regular walkthroughs.
• Client and Industry Relations Build and maintain relationships with clients and industry contacts, contributing to the establishment's reputation.
• Support Executive Chef Assist the Executive Chef in various tasks, including tracking food costs and completing monthly inventories.
Requirements
• Culinary Degree or Equivalent Required educational background in hospitality or restaurant industry.
• Relevant Work Experience Minimum of 2 years in a similar role, with experience in luxury brands/markets preferred.
• Food Safety Certification Must have or obtain a Food Safety Manager Certification within 30 days of employment.
• Strong Leadership Skills Ability to effectively lead, coach, and motivate a diverse culinary team.
• Advanced Communication Skills Proficient in verbal, written, and interpersonal communication, capable of managing high-pressure situations and prioritizing tasks.
Interested in hearing more? Easy Apply now by clicking the "Easy Apply" button.
Want to learn more about this role and Jobot?
Click our Jobot logo and follow our LinkedIn page!
