Line Cook|Prep Cook

Qualifications
The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations
Previous experience as a cook or in food service is required
Strong knife skills and familiarity with various cooking techniques
Knowledge of food handling procedures and safety regulations
Ability to work in a fast-paced environment while maintaining attention to detail
Excellent communication skills and the ability to work well within a team
Flexibility to work various shifts, including evenings and weekends as needed
A passion for culinary arts and commitment to delivering high-quality meals
Benefits
Pay: $20.00 - $25.00 per hour
Expected hours: 20 – 40 per week
Responsibilities
This role is essential in ensuring that meals are prepared efficiently, safely, and to the highest quality standards
Prepare and cook a variety of farm to table menu items according to recipes and standards
Assist in meal preparation for dietary department needs, ensuring compliance with dietary restrictions and preferences
Maintain cleanliness and organization of the kitchen, including proper food handling practices
Operate kitchen equipment safely and effectively, including knives and other cooking tools
Collaborate with other kitchen staff to ensure timely service during peak hours
Monitor food inventory levels and assist with ordering supplies as needed
Follow all health and safety regulations to maintain a safe working environment
Job description
Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. This role is essential in ensuring that meals are prepared efficiently, safely, and to the highest quality standards. If you thrive in a fast-paced environment and enjoy working as part of a team, we want to hear from you.

Responsibilities
• Prepare and cook a variety of farm to table menu items according to recipes and standards.
• Assist in meal preparation for dietary department needs, ensuring compliance with dietary restrictions and preferences.
• Maintain cleanliness and organization of the kitchen, including proper food handling practices.
• Operate kitchen equipment safely and effectively, including knives and other cooking tools.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Follow all health and safety regulations to maintain a safe working environment.

Requirements
• Previous experience as a cook or in food service is required.
• Strong knife skills and familiarity with various cooking techniques.
• Knowledge of food handling procedures and safety regulations.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work well within a team.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for culinary arts and commitment to delivering high-quality meals.

Join our team today and contribute to creating memorable dining experiences!

Job Types: Full-time, Part-time, Temporary

Pay: $20.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Shift:
• Day shift
• Evening shift

Work Location: In person