Grill Cook|Line Cook

Job description
Responsibilities: - Prepare and cook food items according to recipes and quality standards - Ensure proper food handling and storage procedures are followed - Maintain a clean and organized kitchen area - Assist with meal preparation and plating as needed - Collaborate with other kitchen staff to ensure timely and efficient service - Adhere to all food safety and sanitation regulations Requirements: - Proven experience as a Grill Cook or similar role in the food industry - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication and teamwork skills Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Expected hours: 10 – 40 per week

Benefits:
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:
• Day shift
• Evening shift
• Night shift

Work Location: In person